How to Compare our 3 Models of Meat Slicers

Our line of meat slicers are some of the best on the market.

They produce perfect slice thickness and dice size every time, allow for a continuous product flow, and are constructed of high grade stainless steel to make them easy to clean and maintain.

We even put our slicers and dicers to the test handling jerky, bacon bits, and meat snacks in these videos to show you how great our slicers truly are.

Compare Our Meat Slicers

Once you’ve made the choice to invest in a Fusion Tech meat slicer, the question becomes: which one?

While all of our slicers share the same features that set them apart from the competition, each model has unique features to meet varying needs of food processors.

The table below outlines those various features so you can choose the right slicer or dicer at a glance.

All Stainless Components
Continuous Flow
Cost Effective (ROI in about 6 months)
USDA Approved
CE Approved
Slices up to 2,000lbs/hr
Slices up to 10,000lbs/hr
Various Thicknesses Available
Custom Thickness
Variable Speed Drive
Illuminated On / Off Switch
Compact for Restaurant Use

Invest in the Best

Our meat slicers were designed to slice a variety of meat product quickly and easily, giving you a consistent slice thickness in a fraction of the time of other machines. We provide three different models to meet the needs of your restaurant or food processing facility and equip them with the 6 most important options you should look for in a meat slicer.