Thermal Processing 101

31mar01aprThermal Processing 101Short Course

Event Details

Our Thermal Processing 101 class is designed to give oven operators, maintenance technicians, supervisors, and other key personnel the knowledge they need to effectively understand and operate an industrial smokehouse, dehydrator, or steam cabinet.

Through a combination of classroom training and hands-on experience, your team will learn:

  • Essential terms and definitions (like breakpoint and delta)
  • Proper oven loading
  • Recipe development
  • Maintenance tips
  • Graphing and understanding data
  • Natural and liquid smoke applications
  • Oven parts and what they do
  • Programming
  • CIP and cleaning
  • Preventative maintenance
  • Airflow and how it affects product

Standard clothing is required. Pants (no shorts allowed), t-shirts and/or polo shirts are acceptable. If you have steel-toed shoes, we encourage you to bring them as a portion of the course is held on our production floor.

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Time

March 31 (Wednesday) 1:00 pm - April 1 (Thursday) 12:00 pm CST

Location

Fusion Tech Innovation Center

218 20th Ave

Ticket Section Title

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Marination 101 marination short course Thermal Processing 101