Product Packaging Solutions
Fusion Tech Bagging Forks optimize the bagging of thinner strips of meat, such as tenderloins. The design is simple: place the meat between the forks and slide a bag over.
Our bagging forks are designed to mount to a table and require only one operator.
Constructed of high grade stainless steel with full seam welds, our bagging forks exceed all AMI Sanitary Design Requirements for use in a food processing facility and are built to last years of demanding use.
| Model # | Footprint | Fork Length | Base Dimensions |
| A-06071 | 4″w x 12″l x 8.75″h | 12″ | 7″l x 4″w |
Bagging forks can be custom designed to meet the footprint, dimenions, and mounting width you need.
Fusion Tech Bagging Forks come with a number of design and sanitation features that add value to your facility and processing operation.
Click on each number to learn more about our Bagging Forks.
12″ long fork tines make it easy to place thinner slices of meat (such as tenderloins) for easier bagging.
8″ tall forks allow operators to fit bag under tenderloin.
Easily weld the mounting pad onto any table or end of conveyor for easy use.
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