Fusion Tech Bagging Racks optimize the bagging of larger chunks of meat, such as flanks. Place the meat on the top and put a bag over the slide. Simply push the meat down the slide and into the bag.
Our bagging racks attach to the side of a conveyor or table to make loading and unloading of bagged product quick and easy. They are designed to only need two operators: one to load a bag on the end of the rack and the other to slide the meat into the bag.
Constructed of high grade stainless steel with full seam welds, our bagging racks exceed all AMI Sanitary Design Requirements for use in a food processing facility and are built to last years of demanding use.