FUSION CUT

Cortex CB598
Jerky Slicer

Smooth, Precise, and Fast Slicing Solution

Suitable for high volume meat processors looking to slice large chunks of meat into jerky.

Jerky Slicer
Overview

Description

The Nock Cortex CB 598 Jerky Slicer is the ideal machine for slicing large pieces of fresh, boneless beef, pork, or poultry into thin strips for making jerky or biltong.

The circular blades that dip into the grooves of an intersection (counter) roller guarantees this machine will slice products with skin or tendons, saving you prep time and labor costs.

A laser guide pointed at the center of the conveyor allows you to easily center product on the belt or place two pieces of product on the belt at the same time.

Your product will not be pressed or strained in the Cortex CB 598 Jerky Slicer, giving you a fine, even, and smooth cut.

Quick release conveyors, easy to remove blade shafts, and patented Nock Power Plates make all Cortex CB Slicers easy to use, easy to clean, and easy to maintain.

You won’t find a more durable, fast, easy to use slicer on the market.

Features

Options

Upgrade your Cortex CB598 Jerky Slicer with the following options:

Plastic intersection roller without quick change system, but with scraper comb
Different slice thicknesses available on a single blade shaft (cut two thicknesses on the same machine!)
Middle partition on the infeed conveyor
Adjustable lateral guides on infeed
Transport and storage box for blade shaft
Cleaning wagon for 2 blade shafts
Longer conveyors
Scraper on output conveyor

Slice Thickness

Uses

Jerky Slicer Videos

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Technical
Specs

Direction of Cuts	Vertical
Diameter of Circular Blades	300mm (11.81″)
Maximum Product Height	120mm (4.73″)
Maximum Cutting Width	400mm (15.74″)
Slice Thicknesses (mm)	4mm to 39mm in 1mm increments
Cutting Speed	18m (59′) per minute
Overall Dimensions	2450mm (96.46″) long x 820mm (32.28″) wide x 1300mm (51.88″) tall
Weight	330kg (727.52 lbs)