FUSION CUT
Cortex CB598
Jerky Slicer
Smooth, Precise, and Fast Slicing Solution
Suitable for high volume meat processors looking to slice large chunks of meat into jerky.
Cortex CB598
Jerky Slicer
Overview
Description
The Nock Cortex CB 598 Jerky Slicer is the ideal machine for slicing large pieces of fresh, boneless beef, pork, or poultry into thin strips for making jerky or biltong.
The circular blades that dip into the grooves of an intersection (counter) roller guarantees this machine will slice products with skin or tendons, saving you prep time and labor costs.
A laser guide pointed at the center of the conveyor allows you to easily center product on the belt or place two pieces of product on the belt at the same time.
Your product will not be pressed or strained in the Cortex CB 598 Jerky Slicer, giving you a fine, even, and smooth cut.
Quick release conveyors, easy to remove blade shafts, and patented Nock Power Plates make all Cortex CB Slicers easy to use, easy to clean, and easy to maintain.
You won’t find a more durable, fast, easy to use slicer on the market.
Features
Options
Slice Thickness
Uses
Jerky Slicer Videos
Technical
Specs
| Direction of Cuts | Vertical |
|---|---|
| Diameter of Circular Blades | 300mm (11.81″) |
| Maximum Product Height | 120mm (4.73″) |
| Maximum Cutting Width | 400mm (15.74″) |
| Slice Thicknesses (mm) | 4mm to 39mm in 1mm increments |
| Cutting Speed | 18m (59′) per minute |
| Overall Dimensions | 2450mm (96.46″) long x 820mm (32.28″) wide x 1300mm (51.88″) tall |
| Weight | 330kg (727.52 lbs) |
Equipment Options
Optimize your jerky slicing operation.
