Our innovative and uniquely designed Meat Log Sanitizer is a high capacity treatment spraying system designed to reduce bacteria on pepperoni, and other meat log, casings. Engineered to coat the entire meat log surface, the Meat Log Sanitizer is the fast and cost-effective solution to treating meat log casings.
Custom flighted conveyors space smoke sticks loaded with meat logs at the optimal distance to allow full coverage of solution. Three sets of spray bars, each with a different spray nozzle, spray solution over the meat logs in stages. A conveyor end stop sensor shuts the machine down if smoke sticks are not removed.
The adjoining sanitizer skid draws a mixed solution from a tank or vat and automatically measures and adjusts the pH to the preset pH level. A high pressure pump supplies the known solution to the spray bars. The system is designed to recycle the known solution, using less solution and saving on costs.
The touchscreen is mounted near the log sanitizer and controls the operation of the system. Alarms are set for pump pressure and GPM to help maintenance determine failures.
Get ahead of the competition, save time, and increase food safety of meat logs with the Meat Log Sanitizer!