ergonomics university employee injuries

The Absolutely Best Resource on How To Reduce Employee Injuries

According to the California Department of Labor Statistics and Research, workers in food-processing plants have a higher likelihood of experiencing employee injuries on the job than workers in many other industries.1

Reaching across a conveyor, lifting heavy loads, twisting and bending at a work station, performing repetitive tasks, and working in awkward positions – all tasks commonly found in processing plants and caused from a lack of ergonomic design – are leading risk factors for employee injuries.

The responsibility for creating a healthy and safe workplace falls on the owners, executive team, and managers of the company — but for many, training in the best investments and solutions for employee safety and ergonomics is either too expensive or not feasible.

So how do you create a safe workplace to reduce the risk of employee injuries caused from musculoskeletal disorders?

Enter Ergonomics University.

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