Quickly cut St. Louis Style ribs and briskets.

Make quick work of cutting St. Louis style ribs and briskets with our innovative Rib and Brisket Saw.

Engineered to cut through cartilage and hard bone, this saw is safe, ergonomic, and cost-effective.

An adjustable rib guide attached to the main feed belt conveyor allows for 4” – 6” cuts and can be adjusted easily by the operator. Dual cutting lanes with laser light guides give you greater output and more consistent cuts than cutting by hand or band saw. Hold down belts keep ribs in place during the cutting process.

Safety is key in the meat processing industry. The Rib and Brisket Saw boasts a safety stop bar to kill power to the machine, safety guarding with latch locks to prevent the machine from starting if guarding is not correctly secured, and two emergency stop buttons on the machine and one on the control panel.