A brine injector is an essential piece of equipment for any meat processing company.
These machines are used to inject a brine mixture into the meat to add weight and flavor, which ultimately leaves more money in your pocket.
Uncooked meat and poultry products are typically sold by weight. Meaning, if you can make your product weigh more, look better, and cook better for the consumer, you can charge a premium price.
A brine injector allows you to do that — and gives the consumer a better experience when they cook your product.