Replacing functional ingredients with natural alternatives can cause serious product quality issues without the right process controls.
Many processors are replacing, reducing, or removing functional ingredients to create a cleaner label, but don’t fully understand the impact those replacements can have on product quality.
Last month, we shared 9 natural alternatives that were the best to use if you wanted to avoid product quality issues.
But ingredients are only part of the equation.
Having a tight process control can have a significant impact on improving yields, consistency, quality, and food safety.