Thermal mapping of an industrial oven is an important procedure to enhance your product in the cooking cycle. Mapping and balancing your oven will help you troubleshoot product issues and improve product consistency, yields, and throughput. It’s the not-so-secret step to ensuring your industrial oven produces the results you want. In this article, we’ll walk […]
Purchasing a vacuum tumbler can be a daunting task. Do a quick Google search for “vacuum tumbler” and you will find thousands of options to choose from — all claiming to be the best on the market. So how do you know which vacuum tumbler is right for YOUR specific meat product? We laid out […]
Improving the performance of your batch oven is essential for improving product yields and consistency, as well as process efficiency. When trying to improve your batch oven, there are three points of control to look at: Temperature (dry bulb) Humidity (wet bulb) Airflow/Breakpoint Making these three points of control work together will help refine your […]
Starter cultures are a key element in the production of fermented sausages at scale. They create a desirable environment for good bacteria to grow, aid in producing the sausage’s flavor, texture, and color, and can shorten the fermentation process by weeks if not months. Getting the right results, though, can be tricky. In this article, […]
Purchasing equipment for your food processing facility is an investment — one you hope is being made with a level of expertise and insight into your challenges and needs. You need this equipment to solve a specific problem, produce a specific outcome, and integrate seamlessly into your operations.
If you are in the meat processing business, you know that cooking and smoking meat is an essential step in producing high-quality products. But when it comes to choosing the right smokehouse, the options can be overwhelming. One of the biggest decisions in this regard is whether to opt for a single-wide or double-wide oven. […]
Beef jerky has become a staple product in the American diet. According to research done by the Simmons National Customer Survey (NHCS) in 2019 and the U.S. Census, approximately 50% of the U.S. population, which is nearly 160 million people, eat meat snacks and beef jerky regularly. This is mainly due to the taste, texture, […]
Conveyor systems are a big investment that requires regular and ongoing maintenance to ensure they run smoothly for years to come. Most manufacturers provide instructions to inspect and maintain their conveyors. However, in most food processing facilities, those instructions get stuck in a drawer somewhere and are inaccessible to maintenance personnel.
Vacuum tumblers are an essential tool for many food processors and are used to coat and/or infuse protein products with functional and sensory-enhancing ingredients. Their ability to achieve this task quickly and efficiently makes vacuum tumblers staple pieces of equipment in most food processing plants.
Fusion Tech welcomes Nick Brown, Smokehouse Technology Manager and Food Scientist to the team. Nick holds a Masters Degree in Meat Science from the University of Nebraska – Lincoln, specializing in processed meats. He has worked as a food scientist in the cooked meats division for some of the world’s largest meat processing companies and […]
How to Perform Thermal Mapping and Balancing of Your Industrial OvenSeptember 25, 2023 - 8:00 am
Your Guide to Purchasing the Right Vacuum Tumbler for Your ProcessAugust 31, 2023 - 3:14 pm
Understanding How Temperature, Humidity, and Airflow Affect Batch Oven PerformanceAugust 23, 2023 - 2:22 pm
Starter Cultures for Making Fermented SausagesJuly 24, 2023 - 3:30 pm