The breakpoint is the most important factor in a commercial smokehouse or dehydrator.
This one feature of a commercial oven is directly responsible for cooking your product, coloring your product, and either increasing or decreasing your product yields, depending on the strength and velocity of the breakpoint.
As important as the breakpoint is to cooking in a smokehouse or dehydrator, most people don’t fully understand it and how it affects their product.
In order to help you better understand the breakpoint, we put together this easy to understand guide complete with explanations and airflow simulation gifs to help you understand what is going on in your oven and why it is important to purchase an oven that can control the location and duration of the breakpoint.
This Commercial Oven Breakpoint guide covers: