Quality Slicing, Shredding, Grinding, Trimming, and Cutting Solutions
A unique product requires a unique solution. Our team of food processing experts can design custom cutting equipment to meet the needs of your specific application.
Fusion Cut solutions are designed with safety switches, guards, and emergency stops to keep employees safe.
Fusion Cut solutions exceed all AMI Sanitary Design Requirements for easy washdown and bacteria elimination.
Fusion Cut solutions are custom designed to meet the needs of your specific application and product.
Slice fresh beef, pork, poultry, or other meat with ease and precision. Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting fresh and boneless meat into strips.
Shred beef, pork, and poultry quickly and easily. Fusion Tech Meat Shredders pull the muscle fibers apart, without cutting or grinding, to produce a hand-pulled look.
Fusion Tech Mixer Grinders are designed to quickly and easily grind fresh meat, although they may be used for grinding various other products as well. Due to the precise adjustment of motor and components, these grinders are reliable, maintenance-free, and enjoy a long service life.
Fusion Tech Meat Saws provide precise cutting and size reduction of your beef, pork, and poultry products. Our saws are easy to use, safe to use, and provide a clean, precise cut every time.
Our trimming and deboning stations provide extra space for cutting, slicing, and deboning in your facility. Designed to meet the needs of your specific application, these workstations can be purchased as-is or custom manufactured to your specifications.
Our cutting accessories are designed to optimize the cutting, trimming, and deboning operations in your facility.
https://ftiinc.org/wp-content/uploads/2017/11/shredding_hot_cold.jpg 362 1000 Fusion Tech https://ftiinc.org/wp-content/uploads/2013/04/logo-300x137.png Fusion Tech2017-11-27 08:30:002018-01-25 14:48:01The 1 Overlooked Difference Between Shredding Hot and Cold
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