Controlling the Oven Breakpoint
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We purchased two, two truck ovens in mid 2017. We have been very pleased! We also have a 4 truck oven being built for us currently with a September 2018 Delivery Date. The air flow technology allows us to cover all hot spots and cold spots accordingly. Cooking times decreased by an average of 15%-20%. This is outstanding with sausage and Beef Jerky. Our yields have increased by approximately 10%. This equals more profits! We are very pleased with the service and support team of Fusion Tech.
The Fusion Tech oven reduced our cook time by 3.5 hours, improved color and consistency throughout our product, and increased our product yields. The staff is amazing — they even accepted calls from my smokehouse operators day or night to make sure everything was running correctly and answer any questions.
I’ve been in the meat industry for 33 years and have used all kinds of equipment, but now I’m a Fusion Tech customer for life. I have used Enviro-Pak horizontal smokehouses, Alkar smokehouses, as well as others, and nothing compares to Fusion Tech Smokehouses. I have an older 2-Truck Alkar smokehouse that was retrofitted with the Fusion Tech Total-Flow-Control (TFC) airflow system. With the TFC system, now I can use that smokehouse for all of my jerky products. The TFC allows me to concentrate the airflow virtually anywhere I want in the oven, so it allows me to put more capacity on a rack and still maintain excellent consistency. I basically get two smokehouses in one with the Fusion Tech smokehouse, a horizontal and a vertical smokehouse. The Fusion Tech oven gives me better consistency and 20% more capacity per rack.