
Manual vs Automatic Band Saws: Which is Better?
Meat band saws are an integral part of any portioning operation. The ability to work
Meat Saws
Precise and high-capacity cutting.
Quickly and safely cut your meat product with our wide range of meat saws.
We designed these meat saws to provide precise and accurate cutting and trimming of your bone-in and boneless products at a fraction of the time.
Safety is key in any cutting operation, so we equipped our meat saws with sensors and light curtains (where applicable) as well as extensive guarding to keep your operators safe.
Whether you are cutting fresh or frozen, boneless or bone-in product, we have a meat saw that will work for you.
Sanitary
All of our meat saws meet AMI requirements for sanitary design.
Durable
Our meat saws feature heavy-duty construction for durability.
Custom
We can modify our meat saws to meet your needs. Ask for a custom quote.
Construction
Safety
Sanitation
Ribs
4″-6″
230/460 VAC / 60 Hz / 2.9/1.5 Amps
480 VAC / 30 Amps
1 HP
2 HP
18″ Serrated
36″
45.75″
97.36″
74.59″
80.21″
3,366.39 lbs
Frozen
28.25″
36.5″
9.05″
-4°F to 10.5°F
1mm – 300mm
78 db
10 hp
3 hp
1.5 hp
0.2 hp
220 / 400 / 480v, 3 phase, 50-60 Hz
Caudal: 60/700 1/min
Pressure: 113.787 psi (8 kg/cm3)
14.25″
35.43″ x 27.55″
100.20″
103.15″
74.81″
3,307 lbs
Frozen or Fresh
16.14″
30.31″
8.26″
Frozen: -4°F – 10.5°F
Fresh: Depends on the product
1mm – 90mm
75 db
7.5 hp
87 psi
87 psi
87 psi
220 / 400 / 480v, 3 phase, 50-60 Hz
88 psi
30.31″ x 16.14″
82.68″
43.31″
78.74″
2,248.71 lbs
A-16032
Pork Bellies
Up to 4″
1/2 HP Wash Down (3)
9″
28″
48″
154.54″
77.47″
57.82″
Meat band saws are an integral part of any portioning operation. The ability to work
Cutting meat with a band saw can be extremely dangerous. Every year, 4,000 meat band