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Fusion Cut

MEAT SAWS

Precise & High Capacity Cutting

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Meat Saws

Precise and high-capacity cutting.

Quickly and safely cut your meat product with our wide range of meat saws.

We designed these meat saws to provide precise and accurate cutting and trimming of your bone-in and boneless products at a fraction of the time.

Safety is key in any cutting operation, so we equipped our meat saws with sensors and light curtains (where applicable) as well as extensive guarding to keep your operators safe.

Whether you are cutting fresh or frozen, boneless or bone-in product, we have a meat saw that will work for you.

Sanitary
All of our meat saws meet AMI requirements for sanitary design.

Durable
Our meat saws feature heavy-duty construction for durability.

Custom
We can modify our meat saws to meet your needs. Ask for a custom quote.

Construction

  • Stainless Steel Type 304 Construction
  • All Seams Fully Seal Welded
  • Bead Blast Finish
  • Robust Design

Safety

  • Guarding and Fences
  • Safety Sensors

Sanitation

  • Easy to Clean
  • Meets all AMI Sanitary Equipment Design Requirements

Download the catalog to learn more about our meat saws.

Download Catalog
rb-1 automatic band saw

Accurate

Our meat saws produce a precise and accurate cut.

rb-c automatic band saw

Durable

We design our meat saws with heavy-duty components for durability.

rib and brisket saw

Safe

Our meat saws feature guarding and sensors to keep operators safe while in use.

Equipment Videos

Rib & Brisket Saw

RB-1 Band Saw

RB-C Band Saw

Technical Specs

Product

Ribs

Cut Adjustability

4″-6″

Electrical

230/460 VAC / 60 Hz / 2.9/1.5 Amps

To Control Box

480 VAC / 30 Amps

Conveyor Motors Drive Shaft

1 HP

Saw Motors Drive Shaft

2 HP

Blade Diameter

18″ Serrated

Belt Width

36″

TOB Height

45.75″

Length

97.36″

Width

74.59″

Height

80.21″

Weight

3,366.39 lbs

Product

Frozen

Maximum Product Width

28.25″

Maximum Product Length

36.5″

Maximum Product Height

9.05″

Product Temperature Range

-4°F to 10.5°F

Cut Thickness

1mm – 300mm

Noise Level

78 db

Band Saw Motor

10 hp

Table Motor

3 hp

Gripper Motor

1.5 hp

Conveyor Belt Motor

0.2 hp

Electrical

220 / 400 / 480v, 3 phase, 50-60 Hz

Compressed Air

Caudal: 60/700 1/min
Pressure: 113.787 psi (8 kg/cm3)

Belt Width

14.25″

Table Dimensions

35.43″ x 27.55″

Length

100.20″

Width

103.15″

Height

74.81″

Weight

3,307 lbs

Product

Frozen or Fresh

Maximum Product Width

16.14″

Maximum Product Length

30.31″

Maximum Product Height

8.26″

Product Temperature Range

Frozen: -4°F – 10.5°F
Fresh: Depends on the product

Cut Thickness

1mm – 90mm

Noise Level

75 db

Band Saw Motor

7.5 hp

Table Motor

87 psi

Gripper Motor

87 psi

Conveyor Belt Motor

87 psi

Electrical

220 / 400 / 480v, 3 phase, 50-60 Hz

Compressed Air

88 psi

Table Dimensions

30.31″ x 16.14″

Length

82.68″

Width

43.31″

Height

78.74″

Weight

2,248.71 lbs

Model Number:

A-16032

Product

Pork Bellies

Cut Adjustability

Up to 4″

Motor Drive Shafts

1/2 HP Wash Down (3)

Blade Diameter

9″

Belt Width

28″

TOB Height

48″

Length

154.54″

Width

77.47″

Height

57.82″

Meat Cutting Tips

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