How to Improve Safety on a Meat Slicer
Meat slicers pose a serious risk of severe cuts and amputations. Follow these tips to keep your employees safe when working with meat slicers.
The Bureau of Labor Statistics (BLS) reports injury and illness rates for the Meat Packing Industry are 2 ½ times higher than the national average.*
Protecting yourself from the high cost of employee injury shouldn’t require a capital expenditure.
Our Fusion Protect safety and ergonomic solutions are designed to improve employee safety, meet all AMI sanitary design requirements, and are built to last.
