Platforms are an integral part of any food and beverage processing facility — providing access to equipment, safety egresses, employee walkways, and increasing manufacturing space. They are the best way to utilize limited space in a facility while optimizing work and traffic flow.
Chances are you will need some kind of platform in your facility — whether a mezzanine, structural platform, crossover, or catwalk.
When it comes to investing in a platform, there are two main styles to choose from: a custom or modular platform.
Each offers unique benefits and limitations based on your needs and applications, so how do you know which one will work best for you?