Through a combination of classroom sessions and hands-on experience, your key people can learn the ins-and-outs of various meat processing applications. Improve yields, reduce processing time, and improve your product with our free short courses.
Need help dialing in your processes and recipes? Our Innovation Center and staff are available for personalized training. We’ll work with your product, answer your questions, and help dial in your process. Contact us today to learn more and get a quote.