FUSION TECH
Short Courses
Classroom teaching and hands-on experience
Master Meat Processing
Through a combination of classroom sessions and hands-on experience, your key people can learn the ins-and-outs of various meat processing applications. Improve yields, reduce processing time, and improve your product with our free short courses.
Marination + Thermal Processing 101
Learn actionable steps you can take to improve marination and thermal processing yields, consistency, quality, and profitability for your meat product.
Create a Custom
Course
Our meat scientists can design a custom course to address your specific processing needs. Request a quote today.
Personalized Short Courses
Need help dialing in your processes and recipes? Our Innovation Center and staff are available for personalized training. We’ll work with your product, answer your questions, and help dial in your process. Contact us today to learn more and get a quote.
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Upcoming Courses
Instructors
Jason Jordan
Jason is recognized as an industry expert in the field of protein marination and marination technology. His real-world approach to the topic is based on his academic and industry experiences as a classically trained meat scientist, with 15+ years of experience in R&D and new product development, plant operations management, and as a Process Consultant for food purveyors in nearly 30 countries throughout the world.
Mike Maki
Mike has been in the meat equipment industry since 1991. He started at Carruthers Equipment, where he helped develop improvements that increased sales by 500% in five years. He then became the Western Territory Sales Manager at Alkar for 10 years, receiving thermal processing training from the “Great” Bob Hanson, and attending all short courses at Iowa State. Maki’s passion for creating innovative equipment led him to found Cove Food Equipment, where he created, manufactured, and sold innovative smokehouses, slicers, and shredders. Cove was purchased by Fusion Tech in 2015.
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