shredding hot cold

The 1 Overlooked Difference Between Shredding Hot and Cold

The number one question we get asked concerning shredding protein is this: should I be shredding hot or cold?

It’s a legitimate question to ask. The temperature of your protein product when you run it through a shredding machine plays a big role in the consistency and look of the shreds.

Choose the wrong temperature (hot versus cold), and you’ll wind up with shreds you weren’t expecting — and, as many do, blame the shredding machine for the less than desirable outcome to your shreds.

Answering this question starts with having a goal in mind for your shreds.

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beef

How To Cook Beef for Better Looking Shreds

The popularity of shredded beef is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product.

The reason is obvious: consumers want to buy a shredded beef product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks, the better.

Achieving that hand pulled look is difficult though. Shredding product by hand isn’t scale-able and often requires a large investment in labor, while some meat shredding machines can produce a clumpy product.

So how do you get that hand pulled look consumers want? Simple, you change how you cook your product.

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cook chicken

How To Cook Chicken for Better Looking Shreds

The popularity of shredded chicken is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product.

The reason is obvious: consumers want to buy a shredded chicken product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks, the better.

Achieving that hand pulled look is difficult though. Shredding product by hand isn’t scale-able and often requires a large investment in labor, while some meat shredding machines can produce a clumpy product.

So how do you get that hand pulled look consumers want? Simple, you change how you cook your product.

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cook pork

How To Cook Pork for Better Looking Shreds

The popularity of shredded pork is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product.

The reason is obvious: consumers want to buy a shredded pork product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks, the better.

Achieving that hand pulled look is difficult though. Shredding product by hand isn’t scale-able and often requires a large investment in labor, while some meat shredding machines can produce a clumpy product.

So how do you get that hand pulled look consumers want? Simple, you change how you cook your product.

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scary good deals

1 Big Way to Save on Shredders and Slicers

Everyone likes a good deal, especially when the deal saves you a lot of money on equipment you need for your food processing plant.

It feels almost like Christmas morning — a shiny new piece of equipment to help you optimize your meat processing operation at a fraction of the cost. Your superiors will love the deal you got, your budget will love the money you saved, and you’ll love the reduction in time and labor. Who wouldn’t want that?

Well now you can take advantage of a deal like that!

From October 23 through November 3, we are offering deals on our line of meat shredders and slicers that are so good, they are scary!

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dehydrated fruit slicer

Watch the FS-19 Slicer Handle 3 Types of Dehydrated Fruit

When we acquired the FS-19 Slicer during our acquisition of Cove Equipment, we knew it was a powerful meat slicer.

You only have to view some of the videos on our website to see how quickly and easily the FS-19 can slice multiple kinds of meat — and produce perfect slice thickness every time. We were amazed ourselves seeing it slice up meat in person.

The FS-19 truly is a great meat slicer. But what about other food products?

A customer recently ask us to test the FS-19 slicer on a product we weren’t expecting: dehydrated fruit.

We weren’t quite sure what to expect. We know it can handle meat, but dehydrated fruit? Would it be able to produce a quality slice on such a small product? Could the FS-19 be used for slicing more than meat?

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enterprise or unger cutting system

Enterprise or Unger Cutting: The Easy Way to Choose

When purchasing a mixer grinder for your food processing facility, restaurant, or convention center, the most confusing choice is the cutting system: do you want an enterprise or unger cutting system?

The names don’t do much to explain the cutting system nor why you would want one over the over. What exactly is an unger and why would you want it in your meat grinder? How does the name enterprise relate to grinding? Which system is best for the ground product you want to produce?

Choosing the correct cutting system is vital to producing the ground product you’ll be proud to put your name on. So how do you choose?

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cove slicers and dicers

Easily Compare our 3 Models of Cove Slicers & Dicers

Our line of Cove Slicers and Dicers are some of the best on the market.

They produce perfect slice thickness and dice size every time, allow for a continuous product flow, and are constructed of high grade stainless steel to make them easy to clean and maintain.

We even put our slicers and dicers to the test handling jerky, bacon bits, and meat snacks in these videos to show you how great our Cove Slicers and Dicers truly are.

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meat slicers

Watch Our Meat Slicers Handle 9 Different Kinds of Meat

When it comes to slicing a variety of meat, our Cove Meat Slicers rise to the challenge.

We regularly put our meat slicers to the test, trying everything from beef, chicken, and pork to duck and even tofurky. We want to make sure our Cove Meat Slicers can provide you with easy and consistent slice thickness every time, no matter what meat product you slice.

The results? Perfect slice thickness every time.

Don’t take our word for it! We’ve recorded a number of our slicer tests to show our clients (and you!) how our sclicers handle their product.

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meat slicing machine better than commercial slicer

4 Reasons Meat Slicing Machines are Better than Commercial Slicers

The popularity of sliced meat has brought with it a number of devices to help make slicing easier — the most common being commercial, table top slicers.

For years, these devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide sliced meat options to their customers. They are relatively cheap, easy to use, and give you the sliced meat you’re looking for.

But are these devices the best option for getting perfect slice thickness?

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