Slicers

meat slicers

Meat Slicers

Perfect Slice Thickness

fusion cut

Slicers

Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables. Whether slicing chicken, pork, beef, or other exotic meats, our Meat Slicers give you sliced product in a fraction of the time.

Each Meat Slicer was designed for high-capacity slicing of raw meat — slicing your product as fast as you can load it.

Constructed of high-grade stainless steel components, our slicers require little to no maintenance and no tools to break down for high pressure washing. You can typically expect to receive a return-on-investment within six months.

Applications

Fusion Tech Slicers are ideal for:

  • Meat
  • Poultry
  • Pork
  • Exotic Meats

Our Slicers have also been tested on:

  • Dehydrated Fruit

Features

  • High grade stainless steel construction
  • Designed for easy cleaning and sanitation
  • 3 models available
  • Durable enough to meet the most demanding environments
  • Meet all sanitary equipment design requirements

Slicer Comparison

Feature FS-19 FSD-19 SS-10
All Stainless Components
Continuous Flow
Cost Effective (ROI in about 6 months)
USDA Approved
CE Approved
Slices up to 2,000lbs/hr
Slices up to 10,000lbs/hr
Various Thicknesses Available
Custom Thickness
Variable Speed Drive
Illuminated On / Off Switch
Compact for Restaurant Use

Choose the Right Slicer

Type in an estimate on how much meat you need to slice per hour:
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FS-19

Start Over

SS-10

Start Over

FSD-19

Start Over

Download the product catalog to learn more about our meat slicers.

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