Slicers

meat slicers

Meat Slicers

Perfect Slice Thickness

fusion cut

Slicers

Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables. Whether slicing chicken, pork, beef, or other exotic meats, our Meat Slicers give you sliced product in a fraction of the time.

Each Meat Slicer was designed for high-capacity slicing of raw meat — slicing your product as fast as you can load it.

Constructed of high-grade stainless steel components, our slicers require little to no maintenance and no tools to break down for high pressure washing. You can typically expect to receive a return-on-investment within six months.

Benefits

Fresh vs Tempered
No need to temper product to get a good slice! Slice fresh (32°F- 40°F) meat into perfectly sized strips.

Fast Slicing
Slice meat as quickly as you can load it. Capacities up to 10,000 pounds per hour.

Food Safety
Tool-less removal of guarding for quick and easy sanitation.

Industrial Design
Heavy duty stainless steel components and simple design allows for maximum up-time with little to no maintenance.

Cost Effective
Return on investment is accelerated, usually within six months.

Applications

Fusion Tech Slicers are ideal for:

  • Meat
  • Poultry
  • Pork
  • Exotic Meats

Our Slicers have also been tested on:

  • Dehydrated Fruit
Comparison
FeatureFS-19FSD-19SS-10
All Stainless Components
Continuous Flow
Cost Effective (ROI in about 6 months)
USDA Approved
CE Approved
Slices up to 2,000lbs/hr
Slices up to 10,000lbs/hr
Various Thicknesses Available
Custom Thickness
Variable Speed Drive
Illuminated On / Off Switch
Compact for Restaurant Use
Catalog

Download the Slicer Catalog to learn more about our Meat Slicers.

Download the product catalog to learn more about our meat slicers.

Choose the Right Slicer

Type in an estimate on how much meat you need to slice per hour:
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Fresh vs Tempered

No need to temper product to get a good slice! Slice fresh (32°F- 40°F) meat into perfectly sized strips.

Easy to Clean

Stainless steel components and tool-less removal of guarding makes these slicers easy to clean.

Fast Slicing

Slice meat as quickly as you can load it. Capacities up to 10,000 pounds per hour.

Slicer Tips

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fs-19 slicer blade results
slicer for your restaurant
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