Fusion Tech’s Industrial Slicers from Equimatec are designed to produce high-volume, precise slices of various meats and cheeses, including bacon, salami, ham, sausages, cold cuts, and blocked cheeses.
Precision control, hold down bars, and a gripping pusher keep product aligned to ensure an accurate slice every time.
With the simple touch of the control panel, you can set your slice presentation to shingle or stack, with or without interleave, making it easy to present and package your sliced beef, pork, poultry, or cheese.
The Plus models feature a discharge conveyor with electronic weighing and weight correction to aid in packaging the correct weights.
A programmable touch screen control is user-friendly and reduces the time needed to prepare the slicers for action.
The hygienic design ensures the slicers are easy to clean, while sensors and guards make them safe to operate.