The success of smoked meat products has significantly increased over the last few decades. As one of the oldest methods of food preservation, the smoked meat industry continues to grow as does the demand for dried and smoked protein products. For processors, that means that industrial smokehouses are becoming vital to their lifeline.
Yet industrial smokehouses are one of the biggest investments a processor can make. Making sure to understand what to look for before the buying stage is crucial to the longevity of the investment.