FSD-19 Double Slicer

meat slicers

Meat Slicers

Perfect Slice Thickness

fusion cut

FSD-19 Double Slicer

  • Cove FS-19 Double Slicer

The Fusion Tech FSD-19 Double Slicer is a compact machine designed for slicing and cutting into stips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables. It is best suited for use by small to medium sized meat processors, industrial kitchens, and large restaurants.

The design is simple — drop fresh meat into the top and within seconds you’ll have strips of meat meat emptying out into the meat container.

Download our product catalog to learn more about our FSD-19 Double Slicer.

Fresh vs Tempered

No need to temper product to get a good slice! Slice fresh (32°F- 40°F) meat into perfectly sized strips.

Easy to Clean

Stainless steel components and tool-less removal of guarding makes these slicers easy to clean.

Fast Slicing

Slice meat as quickly as you can load it. Capacities up to 2,000 pounds per hour.

Cooked Beef

Fresh Chicken Breast (6mm)

Fresh Chicken Breast (12mm)

Chuck Pot Roast (7.5mm)

Chuck Pot Roast (9mm)

FSD-19 Double Slicer Features

The Fusion Tech FSD-19 Double Slicer comes with a number of design, sanitation, and safety features that add value to your facility and processing operation.

Click on each number to learn more about the FSD-19 Double Slicer.

1
2
3
4
5
6
1

Infeed Paddle

Keeps hands clear of slicing blades while loading product and includes a safety sensor that does not allow machine to run when the infeed paddle isn’t in place.

2

Safety Sensor

Machine won’t run unless chute and cover are on correctly.

3

Safety Sensor

Machine won’t run unless the second cutting set is attached correctly.

4

Safety Sensor

Machine won’t run unless pan is pushed in correctly.

5

Product Catch Pan

Sliced meat empties into catch pan for easy transporting.

6

Slicer Table

Stainless steel table with locking casters to hold the slicer.