FSD-19 Double Slicer

meat slicers

Slicers

Precision & Performance

fusion cut

FSD-19 Double Slicer

  • Cove FS-19 Double Slicer

Get a fajita-style to your fresh, boneless meat quickly!

The FSD-19 Double Slicer from Fusion Tech is designed to slice fresh and boneless meat into strips.

Similar to our FS-19 Slicer, the FSD-19 runs your product through two sets of blades running perpendicular to each other. The result is a perfect fajita-style slice!

Easy to use, maintain, and clean, the FSD-19 is the perfect choice for small to medium-sized processors looking for a fajita-style slice.

Download our product catalog to learn more about our FSD-19 Double Slicer.

Fresh vs Tempered

No need to temper product to get a good slice! Slice fresh (32°F- 40°F) meat into perfectly sized strips.

Easy to Clean

Stainless steel components and tool-less removal of guarding makes these slicers easy to clean.

Fast Slicing

Slice meat as quickly as you can load it. Capacities up to 2,000 pounds per hour.

“Dicing” Roast Pork Bellies

Cooked Beef

Fresh Chicken Breast (6mm)

Fresh Chicken Breast (12mm)

Chuck Pot Roast (7.5mm)

Chuck Pot Roast (9mm)

FSD-19 Double Slicer Features

The Fusion Tech FSD-19 Double Slicer comes with a number of design, sanitation, and safety features that add value to your facility and processing operation.

Click on each number to learn more about the FSD-19 Double Slicer.

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Infeed Paddle

Keeps hands clear of slicing blades while loading product and includes a safety sensor that does not allow machine to run when the infeed paddle isn’t in place.

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Safety Sensor

Machine won’t run unless chute and cover are on correctly.

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Safety Sensor

Machine won’t run unless the second cutting set is attached correctly.

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Safety Sensor

Machine won’t run unless pan is pushed in correctly.

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Product Catch Pan

Sliced meat empties into catch pan for easy transporting.

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Slicer Table

Stainless steel table with locking casters to hold the slicer.

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