Product State
Raw & Cooked
Slice Thicknesses (mm)
3mm and up
Maximum Product Width
16.93″
Maximum Product Height
4.92″
Maximum Product Length
15.75″
Cutting Speed
18′ / minute
Cut Direction
Vertical
Blade Frequency
140 Hz
Precise Meat Slicing Solution
Suitable for high volume processors looking to thinly slice both raw and cooked meat.
Precise vertical meat slicing in a fraction of the time.
Thinly cutting fresh or cooked, boneless beef, pork, poultry, or fish vertically is easy with the MBC-430 Multi-Blade Cutter!
The MBC-430 uses a long-stroke and low-frequency oscillating blade frame to gently cut meat and poultry. The unique design allows for slice thicknesses of 3mm and up.
It will cut cooked and fresh product, giving you a versatile slicer for all your product slicing needs.
Quick release conveyors, easy to remove blade shafts, and patented Nock Power Plates make all CB Slicers easy to use, easy to clean, and easy to maintain.
You won’t find a more durable, fast, easy to use slicer on the market.
The MBC-430 Multi-Blade Cutter features:
The Nock MBC-430 Multi-Blade Cutter is perfect for slicing raw or cooked product down to 3mm thick:
Raw & Cooked
3mm and up
16.93″
4.92″
15.75″
18′ / minute
Vertical
140 Hz
150mm
Not Available
220v / 60 hz / 3 phase / 10 FLA
88.97″
44.09″
78.74″
1,521.19 lbs