If you are in the meat processing business, you know that cooking and smoking meat is an essential step in producing high-quality products. But when it comes to choosing the right smokehouse, the options can be overwhelming. One of the biggest decisions in this regard is whether to opt for a single-wide or double-wide oven. Most larger processors immediately opt for a double-wide oven —
Every smokehouse quote is different. Follow these tips to accurately compare smokehouse quotes to get the best value for your money.
Use this checklist to ensure your food processing facility is properly prepared for a smokehouse installation.
Coved corners in a smokehouse or dehydrator create a stronger breakpoint, resulting in better product yields and consistency.
Invest in a food processing oven that is equipped with vacuum retracting door seals. It will save you 1000’s replacement parts and maintenance expenses.
Make sure the smokehouse or dehydrator you purchase is equipped with this style of spray nozzle to ensure a better clean and an easier to maintain option.
Chains cause the smokehouse dampers to move and fall out of alignment, affecting the breakpoint and the consistency of your product.
Commercial ovens, as with any food processing equipment, can pose serious safety hazards for employees. Burns, pinch points, crush points, cuts, chemical burns, carbon dioxide suffocation, or being trapped in an oven while in the cook cycle are all possible if proper care is not taken when operating a commercial smokehouse, dehydrator, or steam oven — leading to serious injury or death. As a food
Choosing the proper heat source for your product when purchasing a commercial smokehouse or dehydrator can be a daunting task. What are the differences between heat sources? Which works best for what you’re trying to achieve? What heat source is going to be easy to maintain and inexpensive to run? What is the price difference between each heat source? Do you have the proper utilities
The smokehouse breakpoint is the most important aspect of any industrial oven. This one feature is directly responsible for cooking your product, coloring your product, and either increasing or decreasing your product yields, depending on the strength and velocity of the breakpoint. A strong breakpoint — one that makes it all the way across the cart to heat all product on that level — should be the
