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5 Reasons Turnkey Manufacturing Benefits Your Project

5 Reasons Turnkey Manufacturing Benefits Your Project

Turnkey manufacturing is the smart choice for food processing expansions and equipment procurement projects. Rather than doing everything in-house — design, layouts, manufacturing, installation, training, support — and somehow paying the staff to get it all done, many food processors are choosing to outsource part or all of the project to professional design and manufacturing companies.

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Top 4 Benefits of Consistent Component Parts

Top 4 Benefits of Consistent Component Parts

Human error — when it comes to the quality of the agricultural equipment you’re manufacturing, you want to avoid it at all costs. Fabricating the exact same shapes and measurements, getting quality cuts, utilizing raw material to it’s fullest, and guaranteeing consistent component parts is near impossible without the right machinery. You can try it on your own, and make adjustments as needed to make

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Proud Sponsor of the 2015 Warren County Fair

Proud Sponsor of the 2015 Warren County Fair

As a locally-grown company, we at Fusion Tech take great pride in our community and regularly invest in making this a better area to live and work. One of the many ways we do this is by regularly sponsoring the Warren County Fair. We believe in the importance of giving 4H members, cattle and pork raisers, pageant participants, and every other individual participating in the fair

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5 Benefits of Hiring an Outside Fabrication Company

5 Benefits of Hiring an Outside Fabrication Company

As a manufacturer of agricultural equipment, you know the pressures of increased demand for your product. You put in the hard work of developing a new piece of equipment, spent months marketing it to increase demand, sold a few units, got your name out there, and now the hard work is paying off — more people want to buy your equipment. A Good Problem Congrats!

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6 Easy Ways to Reduce Slips and Falls in Your Plant

6 Easy Ways to Reduce Slips and Falls in Your Plant

Musculoskeletal disorders brought on by poor ergonomics are not the only category of employee injuries that cost time and money. A number of injuries in food processing plants can occur due to slips and falls brought on by wet or slick surfaces. The floor of a food processing facility is typically exposed to all sorts of food byproducts, including fats, hot oils, blood, sugar solutions, and natural

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4 Easy to Correct Contributing Factors of Employee Injuries

4 Easy to Correct Contributing Factors of Employee Injuries

Musculoskeletal disorders are often the result of multiple contributing factors — anything from work station posture, gender, and temperature to work pace, low staffing levels, and lighting — making it difficult to pinpoint and change the root cause in your food processing plant operation. When employees are exposed to multiple contributing factors, the chances of injury (and costs to the business) increase. It’s essential, then, to

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