Forceful exertion is a common cause of employee injury in food processing plants. Lifting product, pushing carts, dumping product into vats or cooking pots, transferring product from a conveyor to work station — all tasks commonly performed in a food processing plant — can result in back injuries or other types of musculoskeletal disorders. Simply defined, force is the amount of muscular effort expended to perform

Employees working with awkward posture is one of the leading factors of musculoskeletal disorders in a food processing plant. Reaching across a conveyor, lifting heavy loads, twisting and bending at a work station, raising product overhead are common tasks in a food processing plant — and all raise the risk of employee injury. Prolonged reaching, stretching, bending, twisting, kneeling, squatting, and working overhead (the seven

There is a high risk for work related injuries in the food processing industry. Reaching across a conveyor, lifting heavy loads, twisting and bending at a work station, performing repetitive tasks, working in awkward positions, operating dangerous equipment – all tasks commonly found in processing plants – are leading risk factors for injury. According to the California Department of Labor Statistics and Research, the food processing industry has

Proper safety training is critical when hiring new employees for your food processing plant. According to the California Department of Labor Statistics and Research, workers in food-processing plants have a higher likelihood of being hurt on the job than workers in many other industries.1 Reaching across a conveyor, lifting heavy loads, twisting and bending at a work station, performing repetitive tasks, and working in awkward

According to the California Department of Labor Statistics and Research, workers in food-processing plants have a higher likelihood of being hurt on the job than workers in many other industries.1 Reaching across a conveyor, lifting heavy loads, twisting and bending at a work station, performing repetitive tasks, and working in awkward positions – all tasks commonly found in processing plants – are leading risk factors for

Ergonomic stands have become staple equipment in any food processing facility. The differing heights of employees, mixed with the growing awareness of musculoskeletal disorders caused from stretching, twisting, overreaching, and repeated awkward movements, has made ergonomic stands necessary to keep employees safe and accident reports (and costs!) down. A facility without ergonomic stands opens itself up to a greater risk of employee injuries and a