12 Simple Ways to Improve Conveyor Safety
Conveyor safety is essential in a food processing facility.
According to the U.S. Department of Labor’s Bureau of Labor Statistics, approximately 39,100 people operated conveyor belts in 2012. These people make sure product loads and unloads correctly, grab product off of a moving conveyor, and align product correctly on the belt.
It’s rare to find a medium-to-large sized food processing facility that does not have people working near conveyors. They are an essential part of any efficient processing plant.
