Commercial ovens, as with any food processing equipment, can pose serious safety hazards for employees. Burns, pinch points, crush points, cuts, chemical burns, carbon dioxide suffocation, or being trapped in an oven while in the cook cycle are all possible if proper care is not taken when operating a commercial smokehouse, dehydrator, or steam oven — leading to serious injury or death. As a food
A commercial smokehouse or dehydrator is a big investment — one that requires regular checks and maintenance to keep it running efficiently. An oven designed to provide easy access to the components that require regular and preventative maintenance will reduce the time your team needs to upkeep the oven. The less amount of time spent maintaining and repairing an oven results in more cook time,
A commercial smokehouse or dehydrator is a big investment — one that requires regular and ongoing maintenance to ensure a long oven life. Commercial oven manufacturers provide information on how and what should be routinely inspected and maintained, but in many facilities, those instructions are often buried in a user manual that gets stuck in a drawer somewhere or made inaccessible to maintenance personnel. Regular
Platforms are an integral part of any food and beverage processing facility — providing access to equipment, safety egresses, employee walkways, and increasing manufacturing space. They are the best way to utilize limited space in a facility while optimizing work and traffic flow. Chances are you will need some kind of platform in your facility — whether a mezzanine, structural platform, crossover, or catwalk. When
