3 Practical Solutions to Prevent Slips in Your Workplace
Slips in the food processing industry are a serious issue — one that leaves a large number of employees injured and costs the company thousands of dollars in claims and work time lost.
In Washington state alone, there are approximately 340 workers’ compensation claims each year for slip and trip injuries in the food processing industry. On average, each claim costs $4,600 while the average work-time lost for each of these injuries is 35 days.1
That’s a lot of lost work time and money spent on an easily preventable injury.