How to Properly Probe Product in a Smokehouse
Accurate temperature readings in your smokehouse are essential for improving yields, consistency, and food safety.
Unfortunately, a lot of smokehouse operators don’t know how to properly use a temperature probe. This means that temperatures are not being measured precisely — which gives way to varying degrees of product yields and consistency on the same truck and can result in a costly recall.
Proper probing is a relatively simple task, but it needs to be done consistently every single time.
