The Best Way to Remove Belly Combs
Americans love bacon. According to Statista, 18.31 million Americans used 5 pounds or more of bacon in 2018 alone. If you drop that amount down to 2 pounds, the number skyrockets to over 60 million.
Get a Grip on Jerky [Meat Talk Podcast]
Discover the amazing opportunities in the meat snack industry by listening to the Meat Talk podcast episode sponsored by Fusion Tech.
How to Accurately Compare Smokehouse Quotes
Every smokehouse quote is different. Follow these tips to accurately compare smokehouse quotes to get the best value for your money.
How to Prepare Your Plant for a Smokehouse Installation
Use this checklist to ensure your food processing facility is properly prepared for a smokehouse installation.
4 Essential Benefits Coves have on the Smokehouse Air Flow
Coved corners in a smokehouse or dehydrator create a stronger breakpoint, resulting in better product yields and consistency.
What is the Best Style of Door Seal for a Smokehouse?
Invest in a food processing oven that is equipped with vacuum retracting door seals. It will save you 1000’s replacement parts and maintenance expenses.
What is the Best Spray Nozzle for Cleaning a Smokehouse?
Make sure the smokehouse or dehydrator you purchase is equipped with this style of spray nozzle to ensure a better clean and an easier to maintain option.
What Data Do You Need to Record in a Thermometer Calibration Log?
A thermometer calibration log is an essential component to any industrial oven maintenance program. Here’s what you should include in the log.
3 Reasons to Avoid Chain-Driven Dampers in a Smokehouse
Chains cause the smokehouse dampers to move and fall out of alignment, affecting the breakpoint and the consistency of your product.
4 Tools You Need To Have For Oven Maintenance
Maintaining a food processing oven requires special tools to ensure the oven is operating at peak performance. Evaluating air flow and speed, finding air leaks, setting dampers, determining static pressures and gas burner settings, and calibrating probes are normal, sometimes every day, maintenance tasks that require specialized tools. Larger food processing companies likely already have these tools on hand. However, start-ups and smaller food processors