Buying a meat shredder, or any equipment really, for your meat shop or food processing facility can be costly. Getting the features you want in the time frame you want it and making it integrate easily with your current processes adds up — and sometimes you don’t know the full cost until you’ve paid it. Saving money when buying a meat shredder starts with knowing the
The popularity of shredded meat sandwiches are on the rise, and many restaurants are jumping on the bandwagon. It’s not uncommon to find shredded meat on menus of 5-star restaurants all the way down to fast food establishments. This increase in demand has caused stress in the kitchens of many restaurants — finding a way to efficiently and quickly shred meat while keeping the hand-pulled look
The rise in popularity of shredded meat has brought with it a number of devices to help make shredding easier — the most common and well known being shredding claws. For years, these hand-held devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide shredded meat options to their customers. They are relatively cheap, easy
The rise in popularity of shredded meat has made meat shredders a must-have item for restaurants and food processing facilities alike. The ability to quickly and easily shred meat product, rather than pulling it apart by hand or with shredding claws, allows for faster service, greater output, and ultimately, more satisfied customers. If you’re looking to get into the shredded meat game, a meat shredding
Workers in the meat cutting and shredding industry are at a high risk for experiencing the most common of ergonomic injuries: musculoskeletal disorders. Most food processing companies will invest in equipment to keep workers safe from cuts associated with slicing and shredding, but tend to overlook preventing injuries that arise from awkward posture and repetitive movement tasks that can be just as debilitating. Cuts happen
