Conveyor systems are a big investment that requires regular and ongoing maintenance to ensure they run smoothly for years to come. Most manufacturers provide instructions to inspect and maintain their conveyors. However, in most food processing facilities, those instructions get stuck in a drawer somewhere and are inaccessible to maintenance personnel.
Sanitary conveyor systems are a significant investment for most food processors, especially when integrating multiple pieces of OEM equipment into a cohesive line. Ensuring you invest in the right conveyor system is vital to the future of any processor– because it must meet your needs for construction, design, functionality, maintenance, food safety, quality control, and employee safety.
Look for these 7 design features to ensure you’re purchasing a sanitary conveyor.
Reduce the risk of employee injuries by following these 7 tips for safely using carts and racks in your food processing plant.
