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Process Posts

The Best Way to Slice Beef Jerky

The popularity of beef jerky is on the rise. At more than $1 billion in sales in 2017, beef jerky is just entering the growth phase of its life cycle. According to research from Technavio, global meat snack sales could hit $9.47 billion by 2021, which would be a 9.4% compound annual growth rate. Roughly half of global meat snack sales are jerky products.

5 Reasons Turnkey Manufacturing Benefits Your Project

Turnkey manufacturing is the smart choice for food processing expansions and equipment procurement projects. Rather than doing everything in-house — design, layouts, manufacturing, installation, training, support — and somehow paying the staff to get it all done, many food processors are choosing to outsource part or all of the project to professional design and manufacturing companies.

Debunking Meat Myths

There are a lot of myths when it comes to meat – especially in the way consumers view the meat processing and packing industry. Hormone injections, health and safety inspection frequencies, the safety of eating processing meat, livestock affects on the environment, and the cost of meat are just a few areas where conjecture, fear, and scare-tactics have caused meat myths to arise. It can often

Experts in Food Processing Equipment

When it comes to stocking your food processing plant with the necessary equipment, or upgrading your current equipment, it’s imperative to find a supplier who knows the unique challenges of the industry and your specific processing flow. Anyone can pitch ideas of what they think you need based on their stock equipment. Only a professional listens to what you need and designs a solution that