Product
Meat & Poultry
Output Capacity
800 pieces per hour
Flattened Thicknesses
1 – 4.5mm
Maximum Product Width
10.83″
Maximum Pressure
6,600 lbs
Pressing Plate Diameter
11″
Pressing Plate Style
Serrated
Smooth (Optional)
Meat Flattening & Separating Solution
Suitable for small meat processors looking to flatten and separate meat and poultry products.
Flatten meat and poultry with minimal loss of purge.
The KT Meat Press makes quick work of flattening meat and poultry to provide you with even cooking and greater plate coverage.
Designed to handle pressing 800 steaks per hour at a working pressure of 6,600 pounds, this is the perfect machine for small processors, restaurants, and caterers needing to press meat.
The serrated flattened plate tenderizes meat while it flattens, while the optional smooth plate gives you an untenderized, smooth appearance.
The KT Meat Press is a fraction of the cost of large machines and come with a stainless steel stand with locking wheel system for stability and transportability within your facility.
Construction
Safety
Cleaning / Sanitation
Semi-Automatic
Mechanical meat press that quickly flattens fresh or chilled meat without loss of juices or weight.
All Meat Types
Poultry, beef, pork or veal and small to medium production operations.
Uniform Look
Patented design ensures meat retains flatness indefinitely. Uniform thickness ensures even cooking and greater plate coverage for optimal presentation.
Meat & Poultry
800 pieces per hour
1 – 4.5mm
10.83″
6,600 lbs
11″
Serrated
Smooth (Optional)
1.5 hp
Motor Speed
1,750 RPM
220v / 3 phase / 3 FLA
16.69″
28.74″
32.09″
385 lbs