Case Study
Blast Chill
Cabinets
Boar’s Head
The challenge.
Boar’s Head, a provider of quality delicatessen meats and cheeses, came to us needing new blast cell chiller cabinets for their processing facility.
Upon meeting with the client and visiting the plant, the Fusion Tech team designed, fabricated, tested, and installed a custom blast cell chiller.
Requirements
- Project concept and layout
- Custom fabrication
- Testing and installation
Key solutions.
- Custom Equipment Design
- Concept and Layout
The results.
Boar’s Head saw a marked increase in product output as well as a decrease in operating expenses with their new blast chill cabinets.
- Improved Product Yields
- Increased Product Production
- Decreased Operating Expenses