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Fusion Cut

FSD-19
Double Slicer

FUSION CUT

FSD-19 Double Slicer

Compact Meat Slicer

Suitable for small to medium-sized meat processors looking to produce a fajita-style cut.

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Equipment Overview

Get a fajita-style slice to your fresh, boneless meat quickly!

Slicing a large amount of meat in seconds is possible with the FSD-19 Double Slicer.

Simply drop raw meat into the infeed and gravity does the rest — pulling meat through two sets of circular blades set perpendicular to one another.

It is perfect for slicing fresh and boneless meats into fajita-style strips.

Easy to use, easy to maintain, and easy to clean — everything you want in a slicer!

Construction

  • Stainless Steel Type 304 Construction
  • All Seams Fully Seal Welded
  • Robust Design
  • Stainless Steel Table

Safety

  • Safety Senors located behind the chute and cover, on the infeed paddle, and behind the meat pan to prevent the machine from running if not secured

Cleaning / Sanitation

  • Wash down components allow for high-pressure washing

View The Technical Specs

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Equipment Videos

Oven Roasted Pork Bellies

Cooked Beef

Fresh Chicken Breast

Fresh Chicken Breast

Chuck Pot Roast

Chuck Pot Roast

Technical Specs

Product State

Raw

Slice Thicknesses

3mm, 5mm, 8mm, 11mm, 14mm, 17mm, 23mm, 26mm, 35mm

Maximum Product Width

8″

Maximum Product Height

4″

Maximum Product Length

4″

Capacity

2,000 lbs per hour

Cut Direction

Vertical

Blade Diameter

8″

Certification

CE & USDA

Integration

No

Electrical

208-230v / 3 phase / 10 FLA
400v / 50 Hz/ 3 phase / 4.3 FLA

Power

2 HP (x2)

Speed

1,000 RPM (x2)

Slicer Dimensions

30.31″ l / 35.03″ w / 27.95″ h

Table Dimensions

27.56″ l / 15.75″ w / 20.28″ h

Weight

399.03 lbs

Upgrade your slicing process today.