Robust Industrial Deli Slicing Solution
Suitable for high volume meat and cheese processors looking to stack or shingle sliced products.
High volume deli slicing in one affordable machine.
Quickly and easily slice pork bellies and other wider meat products with the ST-300 Industrial Deli Slicer.
Combining the high volume, programmable slicing found in the ST-250 slicer with a larger blade, the ST-300 is the perfect solution for all of your slicing needs.
With the simple touch of the control panel, you can set your slice presentation to shingle or stack, making it easy to present and package your sliced beef, pork, poultry, or cheese.
A programmable touch screen control is user-friendly and reduces the time needed to prepare the slicer for action.
The hygienic design ensures the slicer is easy to clean, while sensors and guards make it safe to operate.
Upgrade your slicing process with the ST-300 Industrial Deli Slicer.
Speed
The ST-300 produces up to 300 slices per minute.
Precise
Precise and consistent slice thickness.
Employee Safe
Properly guarded for safe operation and a locked infeed door while the blade is in motion, the ST-300 is safe to use.
Robust
Heavy-duty design and construction means minimum downtime and maintenance.
The ST-300 Industrial Slicer features:
The Equimatec ST-300 Industrial Slicer is perfect for:
Cooked, Dry-Cured, Raw
0.8mm – 25mm (0.03″-0.98″)
11.81″
4.72″
29.13″
300 slices / min
1.97″
Stacked, Shingled, and Staggered Stack
Manual
16.54″
500-1800 RPM
220v / 60 hz / Single PH / 25A
103.74″
41.14″
76.47″
1,153.02 lbs
