FUSION CUT

FT-600
Industrial Slicer

Robust Industrial Slicing Solution

Suitable for high volume meat and cheese processors looking to stack or shingle sliced product.

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Equipment
Overview

Description

High volume deli slicing in one affordable machine.

Quickly and easily slice pork bellies and other wider meat products with the FT-600 Industrial Deli Slicer.

Combining the high volume, programmable slicing found in the FT-250 slicer with a larger blade, the FT-600 is the perfect solution for all of your slicing needs.

With the simple touch of the control panel, you can set your slice presentation to shingle or stack, making it easy to present and package your sliced beef, pork, poultry, or cheese.

A programmable touch screen control is user-friendly and reduces the time needed to prepare the slicer for action.

The hygienic design ensures the slicer is easy to clean, while sensors and guards make it safe to operate.

Upgrade your slicing process with the FT-600 Industrial Deli Slicer.

Benefits

Features

Uses

Technical
Specs

	FT-600
Product State	Cooked
Slice Thicknesses	0.5mm – 50.8mm (0.03”-2.00”)
Maximum Product Width	12″
Maximum Product Height	6.10″
Maximum Product Length	29.53″
Slicing Speed	300 slices per minute
Maximum Stacking Height	2.75″
Presentation	Shingle & Stack
Loading	Manual
Check Weigh	No
Blade Diameter	16.54″
Blade Speed	500-1800 RPM
Electrical	208v / 60 hz / 3 Phase 20 FLA (7.28 kW)
Length	103.74″
Width	41.14″
Height	76.47″
Weight	1,153.02 lbs