The KT Meat Press thins and tenderizes meat and poultry without loss of purge or weight. The design ensures meat retains flatness indefinitely. The uniform thickness ensures even cooking and greater plate coverage for optimal presentation.
The serrated flattener plate provides tenderization of product within the flattening operation and additional area for breading or coating applications. An optional smooth plate press provides smooth appearance of product.
The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 6,600lbs.
The KT Meat Press is a fraction of the cost of large machines and come with a stainless steel stand with locking wheel system for stability and transportability within your facility.