KT Meat Press

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Meat Presses

Flatten + Separate

Fusion Process

KT Meat Press

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The KT Meat Press thins and tenderizes meat and poultry without loss of purge or weight. The design ensures meat retains flatness indefinitely. The uniform thickness ensures even cooking and greater plate coverage for optimal presentation.

The serrated flattener plate provides tenderization of product within the flattening operation and additional area for breading or coating applications. An optional smooth plate press provides smooth appearance of product.

The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 6,600lbs.

The KT Meat Press is a fraction of the cost of large machines and come with a stainless steel stand with locking wheel system for stability and transportability within your facility.

Download the product catalog to learn more about the KT-ALP Meat Press.

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kt meat press sample pressed meat

No Loss of Purge

Mechanical meat press that quickly flattens fresh or chilled meat without loss of juices or weight.

Uniform Look

Patented design ensures meat retains flatness indefinitely. Uniform thickness ensures even cooking and greater plate coverage for optimal presentation.

Fast & Efficient

The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 6,600lbs.

Features

The Fusion Tech KT Meat Press comes with a number of design and sanitation features that add value to your facility and processing operation.

Click on each number to learn more about our KT Meat Press.

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Handwheel

Allows for manual adjusting of pressing thickness.

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Safety Guards

Tool-less guarding keeps operator hands free of press plate.

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Meat Tray

Plastic tray holds meat for inserting into machine and pressing.

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Stainless Steel Stand

Stainless steel stand with locking casters to hold and transport meat press.