Beef jerky has become a staple product in the American diet. According to research done by the Simmons National Customer Survey (NHCS) in 2019 and the U.S. Census, approximately 50% of the U.S. population, which is nearly 160 million people, eat meat snacks and beef jerky regularly. This is mainly due to the taste, texture, convenience, and long shelf life of beef jerky. One way
The popularity of beef jerky is at an all-time high. According to research done by the Simmons National Customer Survey (NHCS) in 2019 and the U.S. Census, approximately 50% of the U.S. population, which is nearly 160 million people, eat meat snacks and beef jerky regularly. Americans love their beef jerky! So much so that, according to data from IRI, dollar sales of jerky increased
Discover the amazing opportunities in the meat snack industry by listening to the Meat Talk podcast episode sponsored by Fusion Tech.
