Proper cleaning is important in your meat cutting sanitation efforts. Not only are there numerous federal, state, and industry regulations on proper sanitation which need to be followed, but regular cleaning of equipment also prolongs the life of your equipment and reduces product contamination.
According to Alabama A&M and Auburn Universities, a seven-step process is commonly used in proper meat cutting sanitation facilities, including1:
Incorporating industrial saws into your processing operation may be necessary, but poses a safety threat to your employees. Improper setup and usage of saws can result in the loss of body parts and even death of an employee. However, properly installing your saw and following the saw safety rules mentioned below will not only protect your employees, but make your saw safe for everyone around.
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