The smokehouse truck plays a crucial role in the strength and health of an oven’s airflow. As we’ve mentioned before, the airflow, or more specifically the breakpoint, is the most important feature in any smokehouse or dehydrator. It cooks product in the oven, and is responsible for yields, color, and consistency. Better airflow equals better product. It stands to reason then that you’d want to
Oven airflow plays a crucial role in making your cooked or smoked product better. The ability to control oven airflow has been tied to increased product consistency, more consistent product coloring, and improved product yields (meaning less weight loss). When you can control exactly where the oven breakpoint will occur, and create multiple breakpoints in the oven, you eliminate hot and cold spots on the
Mixer grinders are important tools in the meat processing industry and are part of many meat processing lines. The ability to cut meat, mix in additives and preservatives, and extrude into a variety of shapes and casings makes mixer grinders valuable for producing everything from sausage and hot dogs to ground beef and pet food. There are few facilities that do not have some kind
Outfitting your food or beverage processing plant with high quality ergonomic stands can prove to be a challenge. Do a quick Google search for ergonomic stands, and you’ll find a number of options, styles, and configurations to choose from. How do you know what ergonomic stands to purchase? How do you choose which ergonomic stand style will work best for your operation? Choosing the right ergonomic stands can
Making the investment in a new industrial oven is the perfect time to invest in new oven accessory equipment. Here are three reasons why.
The popularity of sliced meat has brought with it a number of devices to help make slicing easier — the most common being commercial, table top slicers. For years, these devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide sliced meat options to their customers. They are relatively cheap, easy to use, and give you the
The rise in popularity of pre-sliced meat has made a meat slicer a must-have item for restaurants and food processing facilities alike. The ability to quickly and easily slice meat product, rather than slicing it apart by hand, allows for faster service, greater output, and ultimately, more satisfied customers. If you’re looking to provide perfectly sliced meat to your customers, a meat slicing machine is one of
Buying a meat slicer, or any equipment really, for your meat shop or food processing facility can be costly. Getting the features you want in the time frame you want it and making it integrate easily with your current processes adds up — and sometimes you don’t know the full cost until you’ve paid it. Saving money when buying a meat slicer starts with knowing the full
Buying a meat shredder, or any equipment really, for your meat shop or food processing facility can be costly. Getting the features you want in the time frame you want it and making it integrate easily with your current processes adds up — and sometimes you don’t know the full cost until you’ve paid it. Saving money when buying a meat shredder starts with knowing the
The popularity of shredded meat sandwiches are on the rise, and many restaurants are jumping on the bandwagon. It’s not uncommon to find shredded meat on menus of 5-star restaurants all the way down to fast food establishments. This increase in demand has caused stress in the kitchens of many restaurants — finding a way to efficiently and quickly shred meat while keeping the hand-pulled look
