The popularity of producing meat sticks is on the rise. According to NielsonIQ, processors sold $718M worth of meat sticks in the 52 weeks ending on August 28, 2021 – which was up 3.8% from the previous 52-week time frame. That trend continues to rise, causing meat processors to consider adding meat sticks to their production lines. The only problem: many small to medium-sized processors
Meat band saws are an integral part of any portioning operation. The ability to work with cuts of meat that are not uniform and hard to automate is why band saws are so popular.
Cutting meat with a band saw can be extremely dangerous. Every year, 4,000 meat band saw-related amputations take place in the meatpacking industry. These injuries can be avoided through the right safety measures.
Meat slicers pose a serious risk of severe cuts and amputations. Follow these tips to keep your employees safe when working with meat slicers.
The popularity of shredded beef is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product. The reason is obvious: consumers want to buy a shredded beef product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks,
The popularity of shredded chicken is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product. The reason is obvious: consumers want to buy a shredded chicken product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks,
The popularity of shredded pork is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product. The reason is obvious: consumers want to buy a shredded pork product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks,
The popularity of sliced meat has brought with it a number of devices to help make slicing easier — the most common being commercial, table top slicers. For years, these devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide sliced meat options to their customers. They are relatively cheap, easy to use, and give you the
The rise in popularity of pre-sliced meat has made a meat slicer a must-have item for restaurants and food processing facilities alike. The ability to quickly and easily slice meat product, rather than slicing it apart by hand, allows for faster service, greater output, and ultimately, more satisfied customers. If you’re looking to provide perfectly sliced meat to your customers, a meat slicing machine is one of
Buying a meat slicer, or any equipment really, for your meat shop or food processing facility can be costly. Getting the features you want in the time frame you want it and making it integrate easily with your current processes adds up — and sometimes you don’t know the full cost until you’ve paid it. Saving money when buying a meat slicer starts with knowing the full
