Product State
Cooked, Dry-Cured, Raw
Slice Thicknesses
0.8mm – 25mm (0.03″-0.98″)
Maximum Product Width
8.66″
Maximum Product Height
4.72″ *
Maximum Product Length
26.38″
Slicing Speed
250 slices / min
Maximum Stacking Height
1.57″ (40mm)
Presentation
Stacked, Shingled, Staggered Stack