
4 Essential Benefits Coves have on the Smokehouse Air Flow
Coved corners in a smokehouse or dehydrator create a stronger breakpoint, resulting in better product yields and consistency.
Professional recommendations for improving your oven.
The older your food processing oven gets, the more attention it needs. Yields and consistency decrease, cook time increases, and you’re often left wracking your brain trying to figure out what needs fixing.
That’s where we come in. Book one of our oven specialists to evaluate and offer suggestions on how to improve the efficiency of your current oven.
Stop guessing at the cause of reduced yields and consistency in your oven. Our specialists will give you a clear breakdown of what is working, what isn’t working, and what you need to fix in order to improve your oven. Should you decide to replace your oven with a new Fusion Tech smokehouse, dehydrator, or steam cabinet, we’ll apply the cost of the evaluation to your purchase.
We’ll check the strength of the high and low-velocity airflow and breakpoint.
We’ll check to ensure your humidity system is working properly.
We’ll check if your oven is balanced from front to back.
We’ll look for areas to improve the sanitary design of the oven.
We’ll check to make sure your oven is retaining heat and operating efficiently.
We’ll evaluate the mechanical components for wear and replacement needs.
Coved corners in a smokehouse or dehydrator create a stronger breakpoint, resulting in better product yields and consistency.
A thermometer calibration log is an essential component to any industrial oven maintenance program. Here’s what you should include in the log.
Chains cause the smokehouse dampers to move and fall out of alignment, affecting the breakpoint and the consistency of your product.
Maintaining a food processing oven requires special tools to ensure the oven is operating at