4 Essential Benefits Coves have on the Smokehouse Air Flow
Coved corners in a smokehouse or dehydrator create a stronger breakpoint, resulting in better product yields and consistency.
3 Reasons to Avoid Chain-Driven Dampers in a Smokehouse
Chains cause the smokehouse dampers to move and fall out of alignment, affecting the breakpoint and the consistency of your product.
How to Load Smokehouse Trucks for the Best Airflow
The way trucks are loaded into a smokehouse or dehydrator greatly affects the creation and strength of the breakpoint — and can have a negative impact on the consistency of the product. Anytime you add an object, like a smokehouse truck, into the flow of air, you change the way that airstream moves. It will either break apart or diminish if it’s hitting a wall,
4 Oven Airflow Calculations You Need to Know
Airflow is the most important feature of any industrial smokehouse or dehydrator. It’s the airflow that is ultimately responsible for creating the breakpoint that in turn cooks product in the oven. The better the airflow, the stronger the breakpoint, and the more consistently product will cook — resulting in better yields, better coloring, and better texture. The airflow is critically important to any cooking process,
5 Design Components You Need to Improve the Smokehouse Breakpoint
The smokehouse breakpoint is the most important aspect of any industrial oven. This one feature is directly responsible for cooking your product, coloring your product, and either increasing or decreasing your product yields, depending on the strength and velocity of the breakpoint. A strong breakpoint — one that makes it all the way across the cart to heat all product on that level — should be the
3 Ways Oven Airflow Makes Your Product Better
Oven airflow plays a crucial role in producing a better, more consistent cooked product. The breakpoint air stream, formed where the high- and low-velocity airflows collide, is ultimately what cooks your product — replacing the cold area around your product with the hot air that will cook it. It goes without saying, then, that the oven airflow has the ability to either over-cook or under-cook
2 Features You Need in a Smokehouse Truck to Improve Airflow
The smokehouse truck plays a crucial role in the strength and health of an oven’s airflow. As we’ve mentioned before, the airflow, or more specifically the breakpoint, is the most important feature in any smokehouse or dehydrator. It cooks product in the oven, and is responsible for yields, color, and consistency. Better airflow equals better product. It stands to reason then that you’d want to
4 Best Features that Make Oven Airflow Better
Oven airflow plays a crucial role in making your cooked or smoked product better. The ability to control oven airflow has been tied to increased product consistency, more consistent product coloring, and improved product yields (meaning less weight loss). When you can control exactly where the oven breakpoint will occur, and create multiple breakpoints in the oven, you eliminate hot and cold spots on the