Get a Grip on Jerky [Meat Talk Podcast]

The lastest Meat Talk Podcast from Reby Media is out, and it’s all about one of our favorite topics — meat snacks!

We’re not the only ones who think that.

Our friends over at Meat Talk say meat snacks are one of the most exciting sub-industries in the world’s meat/poultry whole-shebang.

Taken as a whole – meaning jerky, biltong, salami, salumi, Parma and Prosciutto ham, cured meat, Chinese lap chong, etc – the global meat snack industry is worth today around $10 billion dollars and is expected to hit somewhere between $19 to 26 billion by 2025.

But what they really like about the industry is this. There are some amazing opportunities right now for the big, big, players. In fact, in this podcast they pass on to you a place where the market is so wide open, so ripe for the picking, that…well, are you familiar with the legend of the Lost Dutchman’s Gold Mine and its untold riches? Because it will be like we just handed you a map of where to find it.

And there are also some amazing opportunities right now for those starting out in their home kitchens or garages. In fact, it’s the only part of the meat industry which has a level playing field of opportunity for all players.

Velo Mitrovich of Reby Media, will explain all in this entertaining and informative podcast.