The smokehouse breakpoint is the most important aspect of any industrial oven. This one feature is directly responsible for cooking your product, coloring your product, and either increasing or decreasing your product yields, depending on the strength and velocity of the breakpoint. A strong breakpoint — one that makes it all the way across the cart to heat all product on that level — should be the
Look for these 7 design features to ensure you’re purchasing a sanitary conveyor.
The number one question we get asked concerning shredding protein is this: should I be shredding hot or cold? It’s a legitimate question to ask. The temperature of your protein product when you run it through a shredding machine plays a big role in the consistency and look of the shreds. Choose the wrong temperature (hot versus cold), and you’ll wind up with shreds you weren’t
The popularity of shredded beef is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product. The reason is obvious: consumers want to buy a shredded beef product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks,
The popularity of shredded chicken is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product. The reason is obvious: consumers want to buy a shredded chicken product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks,
The popularity of shredded pork is at an all time high and smart companies are finding ways to produce a more consistent, hand pulled look to their product. The reason is obvious: consumers want to buy a shredded pork product that closely resembles what they could make at home. The more consistent the shreds, the more it looks like it was pulled apart with forks,
The February issue of Meat + Poultry Magazine, a publication for news, ideas, trends, innovations, issues & more that impact the meat & poultry processing industry, features an in-depth look at the new Daily’s Premium Meats Bacon Plant in St. Joseph, Missouri. This $41.5 million plant produces sliced-to-order naturally hardwood smoked bacon and includes approximately 22,000 sf of refrigerated storage & coolers ranging in temperature from 34 degrees
Three members of the Fusion Tech team — Brandon Bentz, Nick LaFauce, and Evan Greka — recently attended and successfully completed the Cured Meat Short Course offered at Iowa State University.
Fusion Tech, with the help of clients and email newsletter subscribers, made a 2016 year-end donation of $2,500 to St. Jude Children’s Research Hospital.
Today is National Manufacturing Day — a day set to address common misconceptions about manufacturing impacts by giving manufacturers an opportunity to open their doors and show, in a coordinated effort, what manufacturing is, and what it isn’t. It’s a day to celebrate the achievements and impact the manufacturing industry has had, and continues to have, on the lifeblood of our country and our economy.
